U Wisconsin Green Bay Composts Pre-Consumer Food Scraps

Attempting to reduce the amount of organic material it sends to the landfill, the university now sends all pre-consumer food waste from its' dining halls 50 miles to the University of Wisconsin at Oshkosh for composting.

Virginia Tech Installs Solar-Powered Bus Shelter

To address the difficulty of running power lines to the shelter, which sits atop a steam tunnel, the university and local transit authority identified battery-banked solar power as a good solution.

Virginia Tech Installs Water-Efficient Showerheads

The university's Housing and Residence Life replaced 266 traditional showerheads this summer to fixtures that use 2.5 gallons of water per minute in an effort to conserve water and save money.

Western Illinois U Celebrates First Sustainability Day

Hosted by the University Sustainability Committee and Facilities Management, the inaugural event will encourage campus members to implement sustainability to promote financial savings.

Western Washington U Students Pilot Rentable Mug Program

In an effort to reduce waste and money spent on handling that waste, students from a Campus Sustainability Planning Studio class initiated Project MUG this fall using grant funding from the university's green fee. Project MUG enables students to rent a reusable mug for beverages.

Boise State U Installs Solar-Charging Picnic Table

The university's newly installed table was installed to allow the campus community to engage with sustainable energy and seed conversations about sustainable power on campus.

Clarkson U Adds Reusable To-Go Containers

After a recent student project proposal indicated the desire for reusable to-go containers, the university's Dining Services/ARAMARK has implemented the reusable containers system to decrease waste sent to landfills.

Columbia College Expands Paper-Fiber Teaching Garden

The newly expanded teaching garden features a rainwater cistern system and showcases natural and sustainably-grown plants whose fibers are used for paper making.

Creighton U Signs to Protect 'Creation and the Poor'

The university recently signed the St. Francis Pledge to Protect Creation and the Poor, an initiative of the Catholic Coalition on Climate Change. The pledge addresses the impact of climate change on the socio-economically depressed population and advocates for behavior change.

Excelencia in Education Observes Schools for Latino Successes

Excelencia in Education recently recognized Cañada College, University of Texas at Brownville, Pan American and Austin, Esparanza College of Eastern University, Rio Hondo College, Del Mar College, Bluegrass Community and Technical College and Grayson College for their efforts in helping Latino students to succeed academically.

MIT Appoints First Sustainability Director

Prior founding director of Yale University's sustainability office, Dr. Julie Newman will lead Massachusetts Institute of Technology's first Office of Sustainability. She achieved her doctorate in natural resources and environmental studies from University of New Hampshire while establishing its office of sustainability beginning in 1997.

Moravian College Inventories Campus Trees

In an effort to preserve and manage their tree population, ecology students continue to work with an outside tree company to identify tree types, record GPS coordinates, measure vital info and assess the health of each specimen.

Northern Illinois U Promotes Programs in Diversity

Birthed from a communications class, diversity education ambassadors promote the university's academic programs in diversity and importance of being culturally competent through in-class discussions.

Penn State Commences Sustainability Grant Program

Supporting collaborative projects that improve and expand campus sustainability at the university, the new Reinvention Fund will invest approximately $600,000 in projects proposed by teams from across all of the University's colleges, campuses and administrative units. Faculty can submit proposals under one of three different areas while student proposals will fall under the grant category student sustainability innovation.

Sullivan County CC Breaks Ground on New Compost Facility

Food waste from two food service areas and campus offices will be composted at the college's new open bay composting facility. An anonymous donation to the college affords four stipends of $500 for students to operate the facility during the fall of 2013 and spring of 2014.

Temple U Opens Office Supply Swap Shop

The pilot Temple Office Supply Swap (TOSS) allows students, faculty and staff to drop off or pick up supplies at no charge.

Temple U Students Create Health-Focused Teaching Garden

The recently renovated community garden, now focused on teaching the importance of healthy food choices, is the home of vegetables and herbs planted and grown by student volunteers.

Temple U to Install 63kW Photovoltaic System

During the remaining months of 2013, the university and Community Energy, Inc will build the system on Edberg-Olson Hall, the university's main football program facility.

The George Washington U Debuts Solar Walkway

The innovative 400-kilowatt walkable solar-paneled pathway was recently completed at the university's Virginia Science and Technology campus.

The New School Publishes Employee Sustainability Guide

The university's newly released guide promotes employee behaviors that reduce its environmental footprint and conserve natural and financial resources.

The Ohio State U Offers Sustainability Minor

After the launch of a major by the same name, the new Environment, Economy, Development and Sustainability minor is a multi-disciplinary program designed to provide a foundation in sustainability concepts and theory.

U Arkansas Places Bike Repair Stations

Students working with the director for sustainability created the momentum for the new bike fix-it stations that were installed to improve bicycle infrastructure on campus.

U Georgia Introduces Solar-Powered Waste Compactors

The university is co-locating its outside trash and recycling receptacles by installing 30 BigBelly Solar compactors across campus to make it easier to recycle. The recycling bins are set up for single-stream recycling.

U Kansas Student Releases Free Bike Rack App

The newly released, free app allows bike users to find bike racks across campus and increases the bike-friendliness of campus.

U Maryland Initiates Post-Consumer Waste Audit

In an effort to focus their outreach efforts, facilitators of the ongoing audit aim to reduce the amount of trash bags used and increase the amount of composted and recycled material.

U Toronto Launches 'Faces of Sustainability'

The university's sustainability office's new the bi-monthly feature recognizes the individuals who are contributing to campus sustainability, bridging dialogue across campus with varying stakeholders.

Vancouver Island U Appoints First Elder-in-Residence

The first full-time elder, Geraldine Manson, will provide support and guidance to aboriginal and non-aboriginal students and share traditional practices and knowledge within the curriculum of the Faculty of Health and Human Services.

Wesleyan U Celebrates Local Food With 100% Local Meal

In celebration of Eat Local Challenge Day, the university's Dining Services and several local vendors provided meals made entirely from local ingredients harvested within 150 miles of the university.

Alfred State College Introduces Waste Reduction Initiatives

In an effort to continue to reduce waste on campus, the college now works with compostable packaging and service items in its new Ever Green coffeehouse. Also, The Terrace, the college's main all-you-can-eat dining venue, now offers reusable takeout containers.

Binghamton U Students Grow Food for Campus

Operated by students, the two-acre university Acres Farm Project brings pesticide-free food to campus and is given out for free.

Case Western Reserve U Receives $6M Gift

The Weatherhead School of Management received the gift from Fairmount Minerals for the newly formed Fowler Family Fellowships, a fellow program that supports MBA students who focus on application of the principles of sustainability in business.

Castleton State College Erects Wind Turbines

The four newly installed one-kilowatt micro-wind turbines on the college's Hoff Hall are installed with a 29-kilowatt solar array. The system is designed to be a hybrid system with solar generation happening during the day and wind energy generation occurring at night.

Coastal Carolina U Receives $5M Donation

Along with supporting the university's athletic program and endowed scholarships, a portion of the donation from TD Bank Group will support the continued sustainability initiatives of the university.

Colgate U to Install Solar Thermal System

In an attempt to lessen the university's use of number 2 heating oil, which is dirty and costly, one of 16 residence halls will soon have 12 solar panels that heat water from the sun for domestic uses in bathrooms and kitchens.

Four U Utah Buildings Earn LEED Gold

Three newly constructed buildings and one remodel exceeded state and university sustainable building mandates. The Marriott Residential Scholars Community is recognized for its location, which is close to train and bus stations, and for its ability to monitor energy use by floor. The Natural History Museum of Utah features photovoltaic panels contributing nearly 9 percent of the buildings' energy, water efficient landscaping and pervious pavement in the parking lot. The Sorenson Molecular Biotechnology Building includes attention to energy use efficiency and local materials. The University Data Center features high-efficiency server equipment with outside air recirculation to aid cooling efficiency.

Franklin Pierce U Receives Grant for Sustainability Forum

Bolstering the support of the university's year-long sustainability communication campaign called Voices: Engaging Communication for Sustainability, the $1000 grant will be used to conduct workshops and solicit speakers.

Medical U South Carolina Commemorates Civil Rights Movement

The university marked the spot where 12 nurses were fired for demanding equal rights, which became the basis for the 1969 Hospital Workers' Strike.

New Mexico State U Maps Outdoor Recycling Bins

Attempting to understand how far campus members have to walk to recycle, student researchers in the Spatial Applications and Research Center discovered only 22 percent were located within 25 feet of building, whereas 70 percent of the trashcans were within 25 feet.

Northern Illinois U Hosts First Diversity Festival

After faculty members attended a diversity conference, the university's Latino Student Alliance group hosted the inaugural Unity Conference and Celebration that focused on celebrating the differences within its diverse student body.

Portland State U Joins 'Healthy Purchasing Coalition'

After a recent report indicating a high level of concern about better purchasing practices the university joined the coalition, which fosters the goal to create demand for non-toxic products and better disclosure of product information. The group also provides a forum for sharing best practices in purchasing and procurement.

Santa Clara U Initiates Sustainability Challenge

Designed by Campus Ministry and the Center for Sustainability, this new month-long challenge engages students to reflect on the spirituality of their sustainable behaviors.

Seattle U Initiates Sustainability Literacy Assessment

In an effort to assess the university's progress of student sustainability literacy, the newly developed scale will be used to measure incoming freshmens' understanding beginning in the fall of 2013.

Sullivan County CC Students Create Hop Research Garden

After local microbreweries expressed an interest in locally-grown inputs, students at the college developed and now maintain an experimental research garden that features regionally-appropriate varieties of hops.

Syracuse U Renovation Implements Operational Sustainability

The university's Dining Services implemented a pilot trayless dining program in its Sadler Dining Center after a recent audit indicated less food waste when trays were not used. To further its efforts, diners can now choose to compost their leftovers. The facility also offers a gluten-free spot and a green roof.

Taylor U Begins Sustainability Assistants Program

After a recent trip to the Bahamas, a honors cohort conceptualized and brought to fruition a program where volunteer student representatives educate students in residence halls about environmental issues and act as change agents for sustainable living.

U California Berkeley Opens Food Research Institute

Called the Berkeley Food Institute, the new interdisciplinary center brings together five colleges to foster innovative connections between research, education, policy, practice, and social movements that develop and strengthen sustainable food and agriculture systems which are healthy, just, diverse and resilient.

U California Irvine Receives Accolades from EPA

The U.S. Environmental Protection Agency recently acknowledged the university for its zero waste and food recovery efforts. The zero waste program diverts 83 percent of the campus’ total waste materials from landfills by recycling, reusing and composting. The university has increased its food waste diversion from 90 tons in 2010 to 500 tons in 2012, when it joined the EPA’s Food Recovery Challenge.

U Illinois Chicago to Retrofit Science Building

An upcoming energy retrofit of the university's Science and Engineering Laboratories Complex and a supporting office building is projected to save $1.8 million annually and cut energy consumption by 30 percent.

Valparaiso U Opens Solar Energy Research Facility

The newly dedicated and fully operational James S. Markiewicz Solar Energy Research Facility will provide undergraduates and graduates with engineering and research opportunities. Funding for the facility came from a gift from James S. Markiewicz and the U.S. Department of Energy.

Villanova U Awarded Fair Trade Status

Firming up its commitment to partnerships that promote greater social equity, the university's new designation strengthens its efforts to shore up equity in purchasing decisions. Dining Services has increased the fair trade options available in all dining halls and cafes, and the University Shop has added a line of apparel manufactured in a socially-responsible manner.